The theme of the Congress is “Reducing Food Losses and Waste: Sustainable Solutions for Africa”. The congress is organized by a consortium of Universities; Research and Development Organizations; Ministry of Agriculture, Livestock and Fisheries in conjunction with the World Food and Preservation Center and hosted by the University of Nairobi. It will bring together diverse […]

The 4th Food Processing & Packaging Exposyum (FPPE) will take place on 21st – 23rd November 2017 in Nairobi, Kenya. FPPE is combining two parts: a conference and an exhibition – and is specifically addressing international companies from the agriculture and food sector. The platform will serve all companies along the entire food supply chain, […]

Demand for grain has increased almost 90% since 1980 and will continue to increase at an average rate of around 1.4% per year. However, crop pests, diseases and weeds result in loss of up to 40% of global crop yield every year. Crop protection products are vital to the production of a safe, affordable and […]