Kenya has officially been announced as the host of the 13th World Potato Congress, scheduled for October/November 2026. This marks the first time the prestigious event will be held on African soil, signaling a bold shift towards inclusivity and global partnership in sustainable agriculture.
The World Potato Congress Inc. (WPC) confirmed the location change following a mutual agreement with the Polish Potato Federation (PPF) to cancel the originally scheduled 2026 Congress in Gdansk, Poland. The decision followed a formal request from the National Potato Council of Kenya (NPCK), urging reconsideration of Kenya’s initial bid.
“Initially, the 2026 Congress had been awarded to Kenya,” explained WPC President Peter VanderZaag. “It was with great regret that we stepped back in 2024 to allow Kenya more time to build necessary in-country partnerships. We are thrilled that the Kenyan team acted swiftly to address all concerns and re-secure the hosting rights.” The theme of the 2026 Congress, “Developing Global Potato Partnerships for Enhanced Food Systems, Food Security and International Trade”, reflects the urgency and potential of the potato value chain in transforming lives, especially in emerging economies.
“By hosting this event in Kenya, we will spotlight the importance of potatoes as a vital food crop and its potential to drive inclusive economic growth — particularly for youth and women in the sector,” said VanderZaag.
The event’s confirmation is also a culmination of years of structured policy reform and strategic investment in the potato sector. According to Dr. Bruno Linyiru, Director General of the Agriculture and Food Authority, the Congress reflects the nation’s rise in agricultural leadership.“This is more than just hosting an event. It is a recognition of Kenya’s commitment to agricultural transformation — from launching the National Potato Policy (2019), the Crops (Irish Potato) Regulations, and the National Potato Strategy (2021–2025), to strengthening seed systems and value chains,” said Dr. Linyiru.
“With the backing of global and local stakeholders — and strong corporate sponsorship — Kenya is now fully equipped to deliver a Congress that meets and exceeds international expectations,” noted Wachira Kaguongo, WPC International Advisor and CEO of NPCK.
Potatoes are Kenya’s second most important staple crop, a driver of food and income security, especially in highland regions. As the world turns its gaze toward Kenya in 2026, the Congress is expected to catalyze new partnerships, innovations, and markets that will benefit millions across the continent.
About the Key Organizers
National Potato Council of Kenya (NPCK)
A public-private partnership coordinating all stakeholders in the potato value chain. NPCK’s mission is to transform the subsector into a robust, competitive, and self-regulated industry.
https://npck.org
Agriculture and Food Authority (AFA)
A State Corporation under the Ministry of Agriculture and Livestock Development, mandated to develop and regulate scheduled crops under the Crops Act, 2013.
https://www.afa.go.ke